12 Well 2.5 Qt. Countertop Food Warmer with Digital Controls, 12 Insets, 12 Covers, and 12 Ladles - 120V, 2000W

Overview

423FW200K4

12 Well 2.5 Qt. Countertop Food Warmer with Digital Controls, 12 Insets, 12 Covers, and 12 Ladles - 120V, 2000W

Features

Powerful heating elements deliver 1000W per well to keep foods hot, safe, and ready to plate
Includes (12) 2 1/2 qt. stainless steel vegetable inset pots, 12 pot covers, and (12) 1 oz. ladles
Dual well design allows you to keep twice the amount of food warm at different temperatures
Industry-leading, corrosion-resistant, insulated 18-gauge stainless steel
Independent digital controls let you customize heat output for warming multiple meals at once

Certifications

5-20P

This unit comes with a NEMA 5-20P plug.
NSF Listed

This item has been certified by NSF International to meet applicable product standards on public safety, health, and / or the environment.

Other Available Types

Specifications

Width 30 1/2 Inches
Depth 22 5/8 Inches
Height 10 1/8 Inches
Interior Width 12 Inches
Interior Depth 20 Inches
Interior Height 8 Inches
Voltage 120 Volts
Wattage 2000 Watts
Capacity per Compartment 2 1/2 qt.
Color Silver
Control Type Digital
Features Inset Included
Features NSF Listed
Installation Type Countertop
Number of Compartments 2 Compartments
Plug Type NEMA 5-20P
Preheat Time 30 Minutes
Product Type Countertop Ovens & Soup Warmers
Product Type Soup Warmers
Size Full Size
Style Bain Marie Station
Temperature Control Thermostatic
Temperature Range 120 Degrees F
Temperature Range 212 Degrees F
Type Warmers

Keep your sauces and soups hot, safe, and ready to serve with this ServIt 12 well 2.5 qt. countertop food warmer with digital controls, 12 insets, 12 covers, and 12 ladles!

Thanks to its specially designed internal heating elements, this unit holds your prepared foods at food-safe temperatures for several hours at a time. Whether you operate a busy buffet line, concession stand, or self-serve station, this 2000W warmer (1000W per well) offers the functionality and versatility needed to always provide fresh-tasting products! Plus, two wells can hold twice the amount of food, which gives you the flexibly to warm a variety of different foods or meals at different temperatures simultaneously.

Versatile Use

This unit comes with (12) 2 1/2 qt. stainless steel vegetable inset pots, 12 notched stainless steel pot covers, and (12) 1 oz. stainless steel ladles. This allows you to keep a variety of different sauces or soups warm simultaneously to streamline your service and expand your offerings. For ultimate versatility, the unit features a temperature range of 120-212 degrees Fahrenheit.

Intuitive Digital Controls

The independent and intuitive digital controls allow you to customize your heat output for each well while helping you distinguish between set and actual temperatures, too. Plus, this unit will preheat in as little as 30 minutes, offering a quick and effective way to keep the products that your guests love most warm and ready to eat! The indicator light even lets you tell if the warmer is turned on at glance.

Easily Transportable

This 12" x 20" dual well countertop food warmer is both lightweight and portable, making it an ideal solution for food trucks or caterers who are always on the go to their next event. It boasts a sturdy stainless steel water well that is sure to withstand the wear and tear of constant use.

Durable Construction

Each well is fully insulated so heat stays inside the unit, warming your food and lowering your electricity use. Additionally, the interior is lined with corrosion-resistant 18 gauge stainless steel to make cleaning an effortless task. This unit requires a 120V electrical connection for operation.

Frequently Asked Questions

View All FAQs

Warmers are designed to hold food that has already been heated to the appropriate serving temperature of 150 degrees Fahrenheit or higher. Rethermalizers, on the other hand, reheat chilled foods through the HACCP "danger zone" to a safe serving temperature within a controlled timeframe. To meet industry acceptance criteria, rethermalizers must be capable of heating contents from 40-165 degrees Fahrenheit within 120 minutes and maintaining a temperature of 150 degrees Fahrenheit or higher.