423FW150K4
This unit comes with a NEMA 5-15P plug.
This item has been certified by NSF International to meet applicable product standards on public safety, health, and / or the environment.
Keep prepared menu items hot, safe, and ready to plate with this ServIt 6 well 2.5 qt. countertop food warmer with digital controls, 6 insets, 6 covers, and 6 ladles!
Thanks to its specially designed internal heating elements, this unit allows you to cook unprepared foods and then hold your hot, fully-cooked offerings at food-safe temperatures for several hours at a time. For ultimate versatility, it features a temperature range of 120-212 degrees Fahrenheit. The stainless steel warmer is fully insulated so heat stays inside the unit, warming your food and lowering your electricity use.
The intuitive digital controls allow you to customize your heat output while also helping you distinguish between set and actual temperatures. Plus, this unit will preheat your food in as little as 30 minutes, offering a quick and effective way to cook and warm up the products that your guests love most.
This kit comes complete with a 6 hole steam table adapter plate, making it easy to adapt your warmer to fit changing needs and changing menus. The plate fits over a full size 12" x 20" pan opening and contains (6) 4 3/4" diameter holes, which are compatible with the included (6) 2.5 qt. round vegetable inset pots.
Plus, it's made from type 201, 19 gauge stainless steel for easy cleanability and exceptional durability. The welded clips help keep the adapter plate stationary in your food warmer, reducing the risk of accidental spills and maximizing warming or cooling efficiency.
These vegetable inset covers keep food tasting fresh and minimize heat loss with their innovative design.
To ensure success upon opening, this package features 6 stainless steel notched covers and 6 ladles.
The notched rims even provide the perfect place for resting your 1 oz. ladles.
Warmers are designed to hold food that has already been heated to the appropriate serving temperature of 150 degrees Fahrenheit or higher. Rethermalizers, on the other hand, reheat chilled foods through the HACCP "danger zone" to a safe serving temperature within a controlled timeframe. To meet industry acceptance criteria, rethermalizers must be capable of heating contents from 40-165 degrees Fahrenheit within 120 minutes and maintaining a temperature of 150 degrees Fahrenheit or higher.