Twin Well 7.5 Qt. Countertop Food Warmer with Digital Controls, 2 Insets, 2 Covers, and 2 Ladles - 120V, 1500W

Overview

423FW150K1

Twin Well 7.5 Qt. Countertop Food Warmer with Digital Controls, 2 Insets, 2 Covers, and 2 Ladles - 120V, 1500W

Features

Adapter plate allows the 12” x 20” countertop warmer to hold (2) 7.5 qt. vegetable insets
Powerful heating element delivers 1500W to keep foods hot, safe, and ready to plate
Industry-leading corrosion-resistant insulated 18-gauge stainless steel
Hinged design for simple filling and refilling
Kit includes electric countertop food warmer, adapter plate, hinged covers, ladles, and inset pots

Certifications

NSF Listed

This item has been certified by NSF International to meet applicable product standards on public safety, health, and / or the environment.
UL Listed, US

This product has been certified by the Underwriters Laboratories (UL) to meet applicable safety standards required for use in the United States.
5-15P

This unit comes with a NEMA 5-15P plug.

Other Available Types

Specifications

Width 14 1/2 Inches
Depth 23 3/8 Inches
Height 10 Inches
Interior Width 12 Inches
Interior Depth 20 Inches
Interior Height 8 Inches
Amps 12 1/2 Amps
Hertz 60 Hz
Phase 1 Phase
Voltage 120 Volts
Wattage 1500 Watts
Capacity per Compartment 7 1/2 qt.
Color Silver
Control Type Digital
Features Inset Included
Features NSF Listed
Installation Type Countertop
Number of Compartments 2 Compartments
Plug Type NEMA 5-15P
Preheat Time 30 Minutes
Product Type Countertop Ovens & Soup Warmers
Product Type Soup Warmers
Size Full Size
Style Bain Marie Station
Temperature Control Thermostatic
Temperature Range 120 Degrees F
Temperature Range 212 Degrees F
Type Warmers

Keep prepared menu items hot, safe, and ready to plate with this ServIt twin well countertop food warmer with digital controls, 2 insets, 2 covers, and 2 ladles!

Thanks to its specially designed internal heating elements, this unit allows you to cook unprepared foods and then hold your hot, fully-cooked offerings at food-safe temperatures for several hours at a time. For ultimate versatility, it features a temperature range of 120-212 degrees Fahrenheit. The stainless steel warmer is fully insulated so heat stays inside the unit, warming your food and lowering your electricity use.

Intuitive Digital Controls

The intuitive digital controls allow you to customize your heat output while also helping you distinguish between set and actual temperatures. Plus, this unit will preheat your food in as little as 30 minutes, offering a quick and effective way to cook and warm up the products that your guests love most.

Easily Adaptable Plate

This kit comes complete with a 2 hole steam table adapter plate, making it easy to adapt your warmer to fit changing needs and changing menus. The plate fits over a full size 12" x 20" pan opening and contains (2) 8 3/8" diameter holes, which are compatible with the included (2) 7.5 qt. round vegetable inset pots.

Durable Construction

Plus, it's made from type 201, 19 gauge stainless steel for easy cleanability and exceptional durability. The welded clips help keep the adapter plate stationary in your food warmer, reducing the risk of accidental spills and maximizing warming or cooling efficiency.

Keep Food Fresh

These vegetable inset covers keep food tasting fresh and minimize heat loss with their innovative design.
Ensure Success

To ensure success upon opening, this package features 2 stainless steel hinged covers and 2 ladles.
Notched Rims

The notched rims provide the perfect place for resting your 6 oz. ladles, which boast color-coded PVC handles for portion control and the HACCP process.

Frequently Asked Questions

View All FAQs

Warmers are designed to hold food that has already been heated to the appropriate serving temperature of 150 degrees Fahrenheit or higher. Rethermalizers, on the other hand, reheat chilled foods through the HACCP "danger zone" to a safe serving temperature within a controlled timeframe. To meet industry acceptance criteria, rethermalizers must be capable of heating contents from 40-165 degrees Fahrenheit within 120 minutes and maintaining a temperature of 150 degrees Fahrenheit or higher.