423TCW46S
This item has been certified by NSF International to meet applicable product standards on public safety, health, and / or the environment.
This product has been certified by the Underwriters Laboratories (UL) to meet applicable safety standards required for use in the United States.
This unit comes with a NEMA 5-15P plug.
Easily upgrade nachos or chips and dip with the ServIt 46 gallon chip warmer with mobile stand!
Instead of serving your signature salsa, cheese, or guacamole with room-temperature chips, serve it with warm, toasty chips for a fresh crunch. This 46 gallon chip warmer is designed for transport, as it features a portable stand with 4 casters and an adjustable undershelf.
Not only is it easy to clean, it's great for food trucks, concession areas, Mexican restaurants, and other establishments with limited space where serving chips is commonplace. Doubling as a merchandiser, the unit also helps ensnare the senses by warming chips to fragrant perfection.
The warmer is built with an adjustable thermostat, which ranges from 90 to 190 degrees Fahrenheit. To distribute the hot air throughout the cabinet, an interior fan creates convection heat. The warmer requires a 120V electrical connection for operation.
To help ensure that product is properly rotated, the warmer is configured for first-in first-out use. Simply load the chips through the top of the warmer and access them through the front door. Inside, an angled shelf directs chips down to prevent them from becoming stuck, and a lower, perforated shelf catches crumbs and broken pieces so that they're not served to customers.
The front door makes it fast and easy to scoop out the chips when ordered. With this special FIFO design, the warmer ensures that the chips loaded first are served first, and that the more recently loaded chips are served later. As a result, customers always receive deliciously fresh chips, instead of old, stale, broken product.
To provide proper ventilation, we recommend 10 inches of clearance.