423EST4WSFBA
Four Pan Sealed Well Electric Steam Table with Fully Enclosed Base - 120V, 2,000W
Features
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Durable, heavy-duty 18 gauge stainless steel construction
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6" deep wells accommodate 3 full size food pans
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Fully enclosed base and lockable sliding doors offer storage and keep items from falling off shelf
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Removable 6” deep cutting board provides plenty of extra work space
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Recessed independent infinite control knobs for each well; 120V, 2,000W
Certifications
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5-30P
This unit comes with a NEMA 5-30P plug.
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ETL, US
This product has been certified by ETL, a division of the Intertek Group, to meet applicable electrical product safety standards required for use in the United States.
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ETL Sanitation
This product has been certified by ETL, a division of the Intertek Group, to meet applicable sanitation standards required for use in the United States and Canada.
Other Available Types
Specifications
- Width 57 3/8 Inches
- Depth 30 3/16 Inches
- Height 34 Inches
- Power Cord Length 7 1/4 Feet
- Compatible Pan Depth 6 Inches
- Cutting Board Depth 6 Inches
- Amps 16 7/10 Amps
- Hertz 60 Hertz
- Voltage 120 Volts
- Wattage 2000 Watts
- Assembled Assembly Required
- Base Style Fully Enclosed
- Color Silver
- Control Type Infinite
- Cutting Board Thickness 1/2 Inch
- Features Cutting Board
- Features Recessed Controls
- Features Storage Base
- Material Stainless Steel
- Number of Wells 4
- Plug Type NEMA 5-30P
- Power Type Electric
- Type Buffet Food Tables
- Type Stationary
- Usage Indoor
- Well Type Sealed / Wet Well
Frequently Asked Questions
View All FAQsYes, this unit requires some assembly. For more information, please refer to the manufacturer's product literature.
Open well tables can be used with spillage pans for moist heat holding, or without pans for dry heat holding of fried foods or other crispy items. This design allows the flexibility to have some of the wells using moist heat, and some of them using dry heat, at the same time. Open well tables do not have drains, so the spillage pans must be removed and emptied after service.
Sealed well tables do not need spillage pans; water is added directly to the well, and is emptied through a drain after service. However, sealed well tables should not be used for dry heat holding.
If you’re not sure which style is best for your needs, please contact Customer Solutions prior to placing your order!
The power cord is located underneath the unit, in the right rear corner.
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