423EST2WS
This product has been certified by ETL, a division of the Intertek Group, to meet applicable sanitation standards required for use in the United States and Canada.
This unit comes with a NEMA 5-15P plug.
This product has been certified by ETL, a division of the Intertek Group, to meet applicable electrical product safety standards required for use in the United States and Canada.
Keep your menu items hot and ready with the ServIt EST-2WS two pan sealed well electric steam table with undershelf!
This powerful holding unit can hold 2 full size food pans full of pasta, meat, or side dishes in each 500W well. The body of this unit is constructed of durable 22-gauge type 430 stainless steel and heavy-duty hardware. The top and wells are made of 20-gauge type 304 stainless steel, while the cutting board support shelves are made of 16-gauge type 430 stainless steel. A 120V electrical connection is required for the 7 1/4' power cord.
This versatile unit is built with a convenient, adjustable stainless steel undershelf that can be used to store extra serving utensils, food pans, and compatible lids to keep all of the tools you need close at hand.
For extra convenience, the polyethylene 8" deep by 1/2" thick cutting board gives you a little extra work space for changing out food pans or filling plates.
For optimum versatility, each individual well is independently controlled by an infinite control knob with lighting to show whether the unit is powered on and if the well is ready to use.
Designed for wet use, this steam table is easy to drain and makes a great addition to your establishment, allowing you to serve up a delicious plate of food at just the right temperature!
If you've used this product, leave a review to tell us and other customers what you thought about it.
Rich D.
Shipping slow Shipping slow ?? 3 extra Days for Shipping said it was out for delivery FedEx is No Good.
Curtis S.
Does not keep product hot enough.
Yes, this unit requires some assembly. For more information, please refer to the manufacturer's product literature.
Open well tables can be used with spillage pans for moist heat holding, or without pans for dry heat holding of fried foods or other crispy items. This design allows the flexibility to have some of the wells using moist heat, and some of them using dry heat, at the same time. Open well tables do not have drains, so the spillage pans must be removed and emptied after service.
Sealed well tables do not need spillage pans; water is added directly to the well, and is emptied through a drain after service. However, sealed well tables should not be used for dry heat holding.
If you’re not sure which style is best for your needs, please contact Customer Solutions prior to placing your order!
The power cord is located underneath the unit, in the right rear corner.