423CH1UFNCF
This unit comes with a NEMA 5-20P plug.
This item was made in the United States of America.
This product has been certified by the Underwriters Laboratories (UL) to meet applicable safety standards required for use in the United States and Canada.
This item has been certified by NSF International to meet applicable product standards on public safety, health, and / or the environment.
Maintain the optimal temperature and quality of your food with this ServIt CH1UFNCF full size uninsulated holding cabinet with clear door!
This cabinet boasts high-quality insulation technology and a clear door, allowing you to see the contents of the cabinet without opening it. This holding cabinet is ideal for commercial kitchens and off-site catered events. With this holding cabinet, you can store batches of freshly-cooked food and be confident that it will maintain its quality consistency and temperature from the time it's placed in the cabinet until service. This makes it ideal for medium-volume businesses and catered events, where hot food may need to be prepared ahead of time or stored as back-up portions. A 120V electrical connection is required.
Its durable, polymer construction protects it from any dents, impacts, or stains that may occur in medium-volume businesses. This cabinet features solid, aluminum construction for superior strength and durability in even the harshest commercial settings.
For optimal use, this cabinet features an easily accessible module that contains a thermometer, recessed control dials, a master on / off switch, and power indicator lights. These controls are easy to use and save you time and energy!
The interior heater holds your prepared foods at temperatures ranging from 80 to 200 degrees Fahrenheit.
A one-piece, double-hinged door swings out 180 degrees for optimal convenience during loading and unloading.
Four plate-mounted swivel casters with two brakes provide additional mobility and stability.
As for functionality, this cabinet's universal slides are fully adjustable on 1 1/2" increments and can accommodate up to 17 full size sheet pans or 34 full size steam pans. The slides also allow pans to be bottom loaded, so there's no interference if the top is covered with foil.
With this holding cabinet's holding module, you can effortlessly maintain the freshness of your food while it's waiting to be served. The module is thermostatically controlled through a forced air heating system, reducing the time that it takes to heat up and be ready for use.
Due to energy regulations this cooking equipment is not available in California, Maine, Massachusetts, Nevada, New Jersey, New York, Rhode Island, and Washington.
Insulated and non-insulated holding cabinets both offer the same function by holding food at safe temperatures for hours until ready to serve, but for best results it's important to make a purchase based on your desired application. Non-Insulated Holding Cabinets are intended for applications where the doors will be closed for the majority of the day, such as proofing bread or keeping back-up portions hot. Insulated Holding Cabinets are better suited for keeping food hot when the doors will be opened and closed much more frequently, since they are better equipped at retaining the heat.