Four Pan Open Well Electric Steam Table with Angled Sneeze Guard, Tubular Tray Slide, and Casters - 208/240V, 2000W

Overview

423EST4W7KS

Four Pan Open Well Electric Steam Table with Angled Sneeze Guard, Tubular Tray Slide, and Casters - 208/240V, 2000W

Features

Durable 20-gauge type 304 stainless steel wells
6" deep wells hold 4 full size food pans (sold separately); accommodates various pan configurations
Convenient adjustable undershelf provides additional space to store utensils, pans, lids, or serving
Removable 8” deep cutting board provides plenty of extra work space
Fixed tubular tray slide provides a place to rest plates while serving; mounting hardware included

Certifications

ETL Sanitation

This product has been certified by ETL, a division of the Intertek Group, to meet applicable sanitation standards required for use in the United States and Canada.
ETL, US & Canada

This product has been certified by ETL, a division of the Intertek Group, to meet applicable electrical product safety standards required for use in the United States and Canada.
6-20P

This unit comes with a NEMA 6-20P plug.

Specifications

Width 57 3/8 Inches
Depth 30 5/8 Inches
Height 34 3/8 Inches
Power Cord Length 7 11/16 Feet
Sneeze Guard Length 57 5/8 Inches
Tray Length 57 3/8 Inches
Compatible Pan Depth 6 Inches
Sneeze Guard Depth 15 Inches
Tray Depth 12 1/2 Inches
Sneeze Guard Height 15 Inches
Tray Height 7 5/16 Inches
Caster Diameter 5 Inches
Stem Diameter 1 1/2 Inches
Voltage 208/240 Volts
Wattage 2000 Watts
Assembled Assembly Required
Base Style Undershelf
Capacity 300 lb.
Casters With Casters
Control Type Infinite
Features Mobile
Features Undershelf
Features With Sneeze Guard
Material Stainless Steel
Number of Wells 4
Plug Type NEMA 6-20P
Power Type Electric
Style Floor Model
Style Heated
Type Mobile
Usage Indoor
Well Type Open / Dry Well

Keep all of your menu items piping hot and readily available with this ServIt four pan open well electric steam table with angled sneeze guard.

This kit includes 1 four pan open well electric steam table, 1 angled sneeze guard, 1 tubular tray slide, and 4 casters with brakes. The steam table can hold four full size food pans (sold separately) full of pasta, meat, or side dishes in each 750W well. A 208/240V electrical connection is required for the 7 11/16' power cord.

Smooth Mobility

The included casters allow for mobility and smooth, convenient transportation, so you can move your table around your event without spilling any of your dishes. They also include brakes that ensure that the table can stay secure and stationary when required. With a 5" diameter, the casters also raise the table by 6", which can help lift the work area to a more comfortable, ergonomic height.

Adjustable Undershelf

The steam table includes an adjustable undershelf to store extra serving utensils, food pans, or lids to keep all the tools you need close at hand.
Extra Workspace

For extra convenience, the 1/2" thick polyethylene cutting board is 8" deep and gives you an extra workspace for changing out food pans or filling plates.
Control Wells Separately

Each individual well is independently controlled by an infinite control knob with detailed lighting showing whether the unit is powered on and if the well is ready to use.

Enhanced Safety

The sneeze guard enhances safety when serving food, as the acrylic shield design creates a barrier between your food and the people viewing and serving it. This reduces the chances of spreading foodborne illness. The sneeze guard features an angled design that's perfect for one-sided service, and mounting hardware is included.

Durable Construction

The body of this unit is constructed of durable 22-gauge type 430 stainless steel and heavy-duty hardware. The top and wells are made of 20-gauge type 304 stainless steel, while the cutting board support shelves are made of 16-gauge type 430 stainless steel.

Frequently Asked Questions

View All FAQs

While it is possible to run 240V equipment on a 208V connection, doing so will reduce wattage output by up to 25% and could potentially impact performance.